Hezhe Fish-eating Customs Project batch: Provincial 2nd batch of projects Protection unit: Raohe County Cultural Bureau Hezhe fish-eating customs are traditional dietary habits formed by the Hezhe people in the long-term natural geographical environment, and are closely related to the production and life of the Hezhe people who have lived in the Sanjiang Plain. Due to the particularity and limitations of the region, the traditional diet of the Hezhe people is mainly fish, mainly carp, grass roots, silver carp, sturgeon, etc. In summer, fresh fish is generally eaten, big fish is stewed or mixed raw, small fish is fried or steamed, and salmon and pike are boiled in meatball soup. In order to better preserve and reserve for winter consumption, the Hezhe people often dry and pickle the fish. A series of traditional foods such as killing fish, Taraha, sashimi, wood shavings, and fried rain hair have formed a unique cuisine of the Hezhe people. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)