Guangfeng Yangkou Sea Cucumber Cake Making Technique (Fourth Batch Provincial Level) Yangkou Sea Cucumber Cake, also known as Pai Bing, has been mass-produced since the Daoguang Period of the Qing Dynasty (1821-1851). It has always been a well-known brand of Guangfeng Sugar Factory and a household food for the common people. The raw materials of sea cucumber cakes are mainly flour, including white sugar, flour, maltose, alkali powder, etc. The production process is scientific and sophisticated. After mixing, fermenting, stirring, kneading, cutting, steaming, baking, finished products, smoking and drying, packaging, it can be sold. Yangkou Sea Cucumber Cake is a traditional folk pastry. With Yangkou Town as the center, there are cake oven workshops all over the county, and production has been going on for a long time. Even today when there are many Chinese and Western pastries, Guangfeng people still love it. The reasons are: (i) Common people's food. Cheap and convenient to eat. It is the "hamburger" of Guangfeng people and the "instant noodles" of workers. (ii) Holiday gifts. It is a tradition in Guangfeng that every year during the Dragon Boat Festival, relatives must give gifts with pancakes. This is a custom that has been passed down from generation to generation. (3) Nutritious. The flour, sugar and malt in it have the effect of promoting the production of qi and fluid, eliminating stagnation and digesting food. It is suitable for all ages and is sweet and delicious. Although traditional products have lost their glory due to the impact of the current market, the brand still exists and is still sold and circulated in various towns and villages in the county, and is quite popular. After all, this kind of handmade craft is tiring and hard, with low profits. Young people are unwilling to inherit it, and it is in danger of being lost.