Shengzhou squeezed noodles have a long history of production techniques, a long history, a pure taste, and a prominent reputation. The raw materials for squeezed noodles are selected from high-quality rice, and the traditional production process is adopted. The workmanship is exquisite, the flavor is unique, the shape is like a full circle, the noodles are uniform, and they are tough but not hard, dry but not easy to break. No additives are added during production. The finished product is shaped like a disc, the thin strips are uniform, easy to cook, and can be used for both meat and vegetables. It has a smooth and flexible taste, and it has a unique flavor when paired with seasonings. It is a high-quality dry food that is often available in family life. Squeezed noodles are easy to cook, and can be used for both meat and vegetables. They can be fried and put, and can be used to make soups and dishes. For example, adding eggs, or beating eggs and dissolving them in the cooking of squeezed noodles will make egg squeezed noodles. It has been determined that this noodle not only retains the main nutrients of rice, but also has the effect of slimming and bodybuilding. It is known as the first noodle in Jiangnan. It is the traditional staple food for Shengzhou women who have just given birth, and can also be used as a gift for the elderly to celebrate their birthdays. Zha Mian, also known as dried rice noodles, is produced in Yuexiang-Shengzhou, Zhejiang. According to the records of Shaoxing Chronicles, local villagers in the Ming and Qing Dynasties often used Zha Mian as gifts, or gave them to pregnant women, or gave them to the elderly, or gave them to relatives and friends to show good luck. In Shengzhou and Xinchang, the custom of entertaining sons-in-law or VIPs with egg Zha Mian is still popular. As the protection unit of this skill, Shengzhou Xitan Food Co., Ltd. is a key agricultural leading enterprise in Shaoxing City, a backbone enterprise of grain processing in Shaoxing City, a science and technology enterprise in Zhejiang Province, and an implementation unit of the national agricultural comprehensive development project. The company focuses on the development of Zha Mian and the research and development of rice and flour products. It has always taken the promotion and dissemination of Zha Mian culture as its own responsibility, further carried out the training of talents for Zha Mian in Xitan, strictly enforced the production standards of Zha Mian in Xitan, established the image of Shengzhou Zha Mian, and promoted the Zha Mian culture to the world. "Zha Mian Making Skills" was selected into the sixth batch of Shaoxing City Intangible Cultural Heritage List in November 2015. Information source: Shaoxing Cultural Center Information source: Shaoxing Cultural Center