Baiju Guisen Fruit Making Technique is a traditional craft item in the fifth batch of representative items of municipal intangible cultural heritage. Baiju Guisen Fruit is made of high-quality white glutinous rice, soft white sugar and various raw materials. It goes through more than ten processes such as washing rice, soaking rice, refreshing rice, beating powder, making slurry cakes, slurry, kneading dough, cutting, dripping powder, frying, draining, boiling syrup, mixing sugar, and natural cooling to make the fruit with pure taste. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)