Manchu Panjiang Making Skills Project Batch: Provincial 2nd Batch Project Protection Unit: Acheng District Manchu Friendship Association Representative Inheritor: Guan Shukai Su Xiuzhi Manchu Panjiang Making Skills is a traditional skill of the Manchu people to make sauce with beans. Because it is mostly eaten in the camp, it is called "Panjiang". Production method: Use the best soybeans to boil and make blocks. Put them into the jar together to make the sauce starter in the spring, stir them into porridge, add water, scoop, and knead until a chopstick can be inserted into the sauce without falling. Cover the jar mouth with gauze or a curtain, dry it properly, stir it once every 3-5 days, no need to rake and skim the foam, and it can be eaten in about 10 days. Panjiang is like brown sugar, dark red in color, naturally without bean paste, and has a fragrant aroma. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)