Shengzhou has a long history of making sauces, and Wanhe Sauce Garden is especially famous in Jiangsu and Zhejiang. Wanhe means harmony among all families. It is a century-old brand of Shengzhou brewing, which integrates the best brewing skills of farmers on both sides of the Shanxi River. It is an essential ingredient for banquets and dishes. Wanhe is located in Wanhe Lane, east of Shanshan Primary School, and has chain stores in Huangze, Changle, Chongren, Ganlin and other places. Wanhe soy sauce won the first prize of the West Lake Expo in 1929 and the first prize of the Second Zhejiang-Jiangxi Specialty Joint Exhibition in 1932, enjoying a high reputation. The raw materials for Shengzhou soy sauce are soybeans and flour. The production steps are to make the sauce first, and then filter it into soy sauce. Soy sauce can be divided into Yang soy sauce and Yin soy sauce. The soy sauce that comes out of the sun is called Yang soy sauce, and the soy sauce that is filtered indoors is called Yin soy sauce. The soy sauce generally supplied in the market is Yang soy sauce, which is divided into Taiyou and Dingyou. Shengzhou soy sauce making skills have been passed down from generation to generation, and Shengzhou Xiangfu Sauce and Seasoning Factory is still producing. The value of the sauce and seasoning skills is that it can produce delicious soy sauce without any additives, which is green and environmentally friendly. "Sauce Making Skills" was selected into the sixth batch of Shaoxing City's Intangible Cultural Heritage List in November 2015. Information source: Shaoxing City Cultural Center Information source: Shaoxing City Cultural Center