Fish and mutton buns are a famous Han delicacy in the old city of Yuci, Shanxi. It is a meat-filled food made from fresh fish, fresh mutton, family-inherited soup and a variety of seasonings. It has a unique combination of food, reasonable nutrition, fine production, delicious taste, thin skin and tender fillings. Fish and mutton buns were first created during the Daoguang period of the Qing Dynasty. Wang Dacai, a famous chef from Shouyang, followed the chef Qi Junzao, the chef of three generations of emperors, and traveled all over the country. While inheriting the skills of northern dishes, he also absorbed and mastered a lot of cooking skills of southern dishes, especially in Chinese cooking skills such as the same origin of medicine and food, and dietary balance. He also developed and studied many cooking health secrets in practice. Among them, "fish and mutton buns" and "fish and mutton dumplings" are pasta made with mixed fish and mutton fillings, which are the representative works of these health-preserving dietary secrets. The cooking skills of fish and mutton buns are a complete set of techniques for processing fish, mutton and other auxiliary materials and condiments under certain ecological conditions. People's consciousness and understanding in cooking play a vital role, such as raw material selection, raw material processing, auxiliary material preparation, secret recipes and condiments, family-inherited soup, oil boiling, stuffing, dough mixing, rolling, filling, wrapping, as well as frying, steaming, boiling, baking, firepower and temperature are all highly empirical skills. These handcrafts have been passed down, continued and innovated by several generations of the Wang family for more than a hundred years through oral transmission, father-to-son transmission and secret recipe preservation, playing a role in protecting and developing the cooking skills of fish and mutton buns, a gorgeous food wonder in Chinese food culture. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)