Crab roe bun cooking skills, Wuxi City's third batch of representative projects of intangible cultural heritage of the city, the traditional skills project. As a local heritage of Jiangyin, crab roe soup dumplings have added a highlight to Jiangyin as a tourist city. Crab roe soup dumplings are made of Yangtze River crabs and pork, with flour. Yangtze River crabs have strong vitality, tight meat, high yield, fresh taste, and rich yellow and fragrant roe. There are more than 60 processes from raw materials to finished products, all of which are completed by hand. The 32 processes of 0 crab meat are more observable and difficult to operate. The inheritance of craftsmanship depends entirely on the teaching by words and deeds between teachers and apprentices, and also on the understanding and long-term practice of experience and feelings, and the accumulation of experience. The finished product is beautiful in shape, petite and exquisite, which conforms to the eating style of Jiangnan region. The crab roe soup dumpling process is essentially different from other soup dumplings. Jiangyin's live crabs are all disassembled and boiled, and the small soup dumplings are made on order. In addition to fine workmanship, they also focus on health and hygiene. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)