Wenxi boiled cake is a deep-fried snack, shaped like a full moon, with a crust covered with white sesame seeds. When you break it in half, you can pull out a 36-centimeter nest of golden threads. When you eat it, it is crispy and soft, not sticky, sweet but not greasy, and has a lingering fragrance of pine and cypress. It is made of flour, sesame seeds, sugar, sesame oil, etc., and is processed through processes such as stuffing, dough making, frying (boiling), cooling, sauce, and sticking sesame seeds. Wenxi boiled cake has a strong regional cultural color and is widely used in folk activities such as sacrifices, weddings, house building, and housewarming. It has a deep mass base, especially in local traditional wedding ceremonies. Because of its round appearance, it is known as the "wedding egg". Wenxi boiled cakes are made of exquisite materials and fine craftsmanship. Many processes are accumulated through the oral experience of masters from past generations. To this day, some key processes still need to be completed by hand, which embodies the wisdom of craftsmen for hundreds of years and is a precious intangible cultural heritage.