"Sugar painting" originated in the Tang Dynasty and is widely spread in Sichuan. Sugar painting, as the name suggests, is to use brown sugar or white sugar to paint. It is delicious and beautiful, and it is also a local snack. When creating, it is like a painter painting. The color is like jade, amber, and agate. The shape is very vivid and cute, exquisite and dazzling. It can be called instant art. It is also known as "inverted sugar cake", "sugar lantern shadow", "sugar has taste", and "sugar clay doll". It is very popular among people, especially children who have a special liking for this unique folk art. When making sugar painting, use a copper spoon to scoop up the boiled sugar liquid, hold it in your hand, and then you can paint freely on the marble with confidence. Or draw lines, or splash on the surface, or use dots, lift, press, pause, and frustrate, as you like. When adding the eyes, turn the copper spatula upside down and press the handle on the sugar painting, and the eyes of animals and characters will immediately stand out. It doesn't take much effort to make a vivid sugar painting. Stick bamboo sticks and insert them into the straw for people to choose. You can also turn the selection plate and make what you choose. Information source: Mianyang Intangible Cultural Heritage Protection Center (No pictures yet, welcome to provide.) Information source: Mianyang Intangible Cultural Heritage Protection Center (No pictures yet, welcome to provide.)