Danxi Red Yeast Brewing Technique The history of Yiwu Red Yeast brewing can be traced back to the Spring and Autumn Period and the Warring States Period 2,500 years ago, and it occupies a place in the history of national brewing. Yiwu Red Yeast brewed wine has a unique production process and is scientific. Its brewing process: 1. Prepare materials. 1. Select high-quality glutinous rice. 2. Select red yeast. 3. Formulate. 2: Time Generally, wine brewed in winter is "winter wine", and wine brewed in spring is "spring wine". It is not suitable to brew in summer. 3: Brewing. 1. Soak rice and cook rice; 2. Soak the yeast; 3. Stir. 4: Fermentation. 5: Beat the cake. 6: Cover. 7: Press the wine. 8: Steam the wine. 9: Put it in the jar. 10: Store. To make red yeast rice wine, you must first get red yeast rice. Yiwu red yeast rice traditional production techniques are made by hand using specific raw materials, specific processes, and specific climate environments. The process of making red yeast rice is: select high-quality indica rice, soak, drench, steam, spread, dry, inoculate (mother red yeast rice), stack, pile, add water, turn over, cultivate, cultivate, dry, and store. According to modern scientific research, eating red yeast rice alive has the effects of lowering blood pressure, lowering cholesterol, and preventing cancer.