The She ethnic group originated in Yanshi, Henan, and moved south to Chaozhou, Guangdong before the middle of the Tang Dynasty. After that, they moved to Guangdong, Fujian, Zhejiang and other places. The She ethnic group of Ningguo, surnamed Zhong, Lei, and Lan, moved from Chun'an County, Jingning County, and Lanxi County of Zhejiang Province to Qianqiuguan, Yunti Village, Dushantou, and Xikeng, Bailu Village, and settled in Yunti Township in 1879, 1887, and 1893 respectively. Currently, Yunti She Ethnic Township in Ningguo County is the only She Ethnic Township in Anhui Province. Red yeast rice wine originated from the She ethnic group in Chaozhou, Guangdong, and has a history of more than a thousand years. Red yeast rice wine is brewed with pure grains, and its main ingredients are glutinous rice, red wine koji, and spring water. According to the Compendium of Materia Medica, red yeast rice has the effects of promoting blood circulation, removing blood stasis, strengthening the spleen and warming the stomach. Red yeast rice wine has the pharmacological effects of promoting blood circulation, activating meridians, breaking blood circulation, removing rheumatism, thickening the stomach, moisturizing the skin, dispersing warm air, eliminating stagnation, and resisting wind and cold. It is a local health secret recipe. Modern medical clinical trials have confirmed that it also has the effects of lowering blood lipids, lowering blood sugar, and lowering blood pressure, which is more in line with people's concept of healthy drinking. The Yunti She people have a history of brewing red yeast rice wine for more than 100 years. The Yunti She ethnic group red yeast rice wine is bright red, fragrant, sweet, and rich in nutrition. It is a green health product. The villagers of the Yunti She ethnic group (a total of 1,679 households of She, Han, etc.) and the She people in the neighboring villages brew more than 100 kilograms of glutinous rice red yeast rice wine every year, for their own drinking and gifts to relatives and friends. Qianqiu Fengqing Valley Tourism (Culture) Development Co., Ltd. brews more than 20,000 kilograms of rice red yeast rice wine every year, which is in short supply. The She village red yeast rice wine is suitable for the consumption needs of urban residents and has a very broad market prospect. Information source: Anhui Provincial Intangible Cultural Heritage Protection Center Information source: Anhui Provincial Intangible Cultural Heritage Protection Center