Wanzai Luocheng Zhafen Production Technique (the third batch of provincial level) Wanzai Luocheng handmade Zhafen is one of the famous specialties of Wanzai. It is famous for its silver-white color, flexible strips, and smooth taste. Its processing techniques contain rich farming culture. Its main production areas are Liming Village and Luocheng Village on both sides of Taixi River in Luocheng Town. The two natural villages of Shangdu and Xinjia in Liming Village are its birthplace. These two villages are located on the beautiful Taixi River. There is a water mill room with 12 mortars and a large river beach on the side, which is convenient for drying Zhafen. This is not only the birthplace of Luocheng Zhafen, but also the most famous production area of Luocheng Zhafen. Luocheng handmade Zhafen is famous in Yichun City and is highly praised by consumers. Its processing techniques are very traditional. The main raw material is rice with high yield and poor taste. This kind of rice has a high flour yield and the flour tastes good. The main processing steps are: soaking rice, grinding, making balls, pounding balls, tying powder, drying powder, and tying (packaging). The main tools are wooden barrels, stone mills, water pestles, bamboo tubes, copper sieves, wooden racks, large pots, shuttle baskets, large foot basins, bamboo curtains, etc. It processes poor quality early rice into soft, smooth and high-quality food, which contains strict and scientific processing technology and greatly improves the added value of early rice. Traditional handmade powder is qualified only when it is white, tough and smooth. After it is made, each page of powder is about 25 long and 20 wide, and each bundle weighs 2 kg, 1.5 kg and 1 kg respectively.