"Shunxiangzhai" Nanchang (sausage) originated in the Daoguang period of the Qing Dynasty. After more than 150 years of ups and downs, "Shunxiangzhai" is a household name in Shandong, especially in Laiwu, and has become a representative of Laiwu's specialties. After the founding of New China, the century-old brand "Shunxiangzhai" has undergone several changes and gained new development opportunities in the new society. In 1955, the original factory was changed into a public-private joint venture; in 1966, with the successful completion of the transformation of private industrial and commercial enterprises, "Shunxiangzhai" was changed into a state-owned unit; in 1986, with the approval of the Laiwu Municipal Government, Laiwu Kouzhen Shunxiangzhai Nanchang Factory was established; in 1925, according to the spirit of the municipal government on deepening the reform of state-owned enterprises, on the basis of the original Laiwu Shunyi Meat Products Co., Ltd. and Laiwu Kouzhen Shunxiangzhai Nanchang Factory, "Shandong Shunxiangzhai Food Co., Ltd." was established and registered. The development of the enterprise has been on an upward trend, and its products are selling well. It has now developed into a joint-stock enterprise with 160 employees, fixed assets of 22 million yuan, an annual industrial output value of more than 20 million yuan, and profits and taxes of more than 2 million yuan, integrating meat products, pickles, and condiments. It is the largest meat product manufacturer in Laiwu. It has three large workshops, nine departments, and 26 chain stores. Its leading product, "Shunxiangzhai" brand Nanchang, has been recognized by consumers and has won widespread praise for its exquisite ingredients, excellent production, delicious taste, and unique flavor. It has won the honorary titles of "Shandong Quality Food", "Shandong Market Best-selling Product", "Shandong Famous Brand", "Shandong Famous Trademark", "Gold Award of the 13th China Food Expo", "Top Ten Brands of Shandong Tourism Products", etc. The products are sold all over the country and are deeply favored by consumers. "Shunxiangzhai" Nanchang (sausage) originated in the Daoguang period of the Qing Dynasty. After more than 150 years of ups and downs, "Shunxiangzhai" is a household name in Shandong, especially in Laiwu, and has become a representative of Laiwu's specialties. After the founding of New China, the century-old brand "Shunxiangzhai" has undergone several changes and gained new development opportunities in the new society. In 1955, the original factory was changed into a public-private joint venture; in 1966, with the successful completion of the transformation of private industrial and commercial enterprises, "Shunxiangzhai" was changed into a state-owned unit; in 1986, with the approval of the Laiwu Municipal Government, Laiwu Kouzhen Shunxiangzhai South Intestine Factory was established; in 1925, in accordance with the spirit of the municipal government on deepening the reform of state-owned enterprises, on the basis of the original Laiwu Shunyi Meat Products Co., Ltd. and Laiwu Kouzhen Shunxiangzhai South Intestine Factory, "Shandong Shunxiangzhai Food Co., Ltd." was established and registered. The development of the enterprise has been on an upward trend, and its products are selling well. It has now developed into a joint-stock enterprise integrating meat products, pickles and condiments with 160 employees, fixed assets of 22 million yuan, an annual industrial output value of more than 20 million yuan, and profits and taxes of more than 2 million yuan. It is the largest meat product manufacturer in Laiwu. It has three large workshops, nine departments, and 26 chain stores. Its leading product, "Shunxiangzhai" brand southern intestines, has been recognized and praised by consumers for its exquisite ingredients, excellent workmanship, delicious taste and unique flavor. It has won widespread praise and has won the honorary titles of "Shandong Province High-quality Food", "Shandong Market Best-selling Product", "Shandong Famous Brand", "Shandong Province Famous Trademark", "13th China Food Expo Gold Award", "Shandong Province Top Ten Tourism Product Brands" and so on. The products are sold all over the country and are deeply favored by consumers.