The pride of the leaf: I am an ordinary leaf. Because of my own value, because of Lu Yu, and because of the literati of all dynasties, my leaf veins are full of poems on both sides. You can read Bai Juyi of the Tang Dynasty, Lu You and Fan Zhongyan of the Song Dynasty at a glance. This makes me extraordinary. I am proud. Good mountains and good waters give birth to good tea: Yangyan Mountain is majestic and magnificent, with towering ancient trees, green bamboo forests, gurgling springs, and mountain flowers everywhere. For years, clouds and mists have been rolling, and low-lying drizzles have been misty. It was once praised as "clouds are dark and rain is coming, and it is suspected that it is night. The mountains are deep and cold, and spring is not known." "Yangyan Water" is a famous "fairy water" in the local area. In ancient times, there was a custom of "taking water" here within a radius of 100 miles. In addition, the high content of organic matter and ammonia, phosphorus and potassium is the superior material basis of Yangyan Gouqing Tea. Good tea has good skills: good tea, but also good skills. Another important factor that makes Yangyan Gouqing so attractive to people is its unique processing method: from Qingming to Guyu, one bud and one leaf or one bud and two leaves are picked, and the tea is fried using techniques such as "spreading, shaking, throwing, carrying, pressing, catching, buckling, grinding and pressing". The tea leaves are curly, emerald green, and have a faint orchid fragrance. The tea soup is bright green and the tea leaves are fragrant and mellow. Chen Maosen of the Qing Dynasty commented that "the tea tastes good even after five boilings". Intangible Cultural Heritage Tips: The main production site is Yangyan Mountain in Hetou Town. It was listed in the provincial intangible cultural heritage list in June 2009. Yangyan Mountain Tea Farm now has a Yangyan Gouqing Museum.