Linxi Jianzhong handmade hollow noodles are a local specialty of Jianzhong Town, Linxi County, Xingtai City, Hebei Province, mainly distributed in Jianzhong Village. In the early years of the Wanli period, Wang Yuan, the 28th ancestor of the Wang family in Jianzhong Town, first created handmade hollow noodles, which has a production history of more than 400 years. The 29th ancestor Wang Tingquan, the envoy, improved the craftsmanship and passed it into the palace. After eating it, Emperor Wanli liked it for its smoothness, deliciousness, softness and purity, and he recited a couplet "Palace Yuye Liquor, Jianzhong Hollow Noodles", and named it tribute noodles. There is a saying that "one Beijing, two Wei, three Jianzhuang" that has been passed down in the local area. Later generations inherited their ancestral business and passed it down from generation to generation. Due to low profits, it was stopped from time to time. Wang Jingda, the 22nd generation inheritor, adhered to the ancestral craftsmanship and combined it with current science and technology to carry it forward under the endangered situation of this skill, making the production process more scientific and mature, and carefully developed a series of noodles such as tribute noodles, blessing noodles, and hollow noodles, which became a famous local traditional specialty food. Linxi Jianzhong handmade hollow noodles inherit traditional craftsmanship and use local pollution-free and impurity-free high-quality wheat "Bai Lu Lu Tou" and "Da Bai Mang" as raw materials according to national industry standards. The flour is specially processed and matched with other natural raw materials. It is made by hand through 29 processes such as dough mixing, five awakening, one rolling, two cutting, three rubbing, two plates, two pulling, hanging rods, drying, classification, inspection, and packaging. The whole process takes 18 hours to complete. The finished noodles are naturally dried without baking. They are as thin as hair, white and hollow, delicate and chewy, smooth and refreshing. They are cooked as soon as they are put into the pot, as new as new, and will not rot after long cooking. They have a pleasant and fragrant smell. They are easy to digest, absorb, and cook. They contain vitamins, are convenient to eat, and are nourishing and stomach-strengthening. They are the best traditional noodles. Linxi Jianzhong handmade hollow noodles are becoming more and more popular among consumers, and they also meet the consumption needs of the elderly, young children, patients, pregnant women, and postpartum women. The products are green, healthy, and do not contain any additives. Linxi County Jingwei handmade noodles have a complex production process and craftsmanship that cannot be replaced by current technology and machinery. They are unique in China and embody the wisdom of our Chinese nation. They are a traditional skill of the Chinese nation's food culture and have good development prospects and economic development value.