"The Making Technique of Lotus Root Powder Balls" The making technique of lotus root powder balls is a traditional skill project in the first batch of representative projects of municipal intangible cultural heritage. Lotus root powder balls in northern Jiangsu have a history of more than 200 years. According to legend, in the middle of the Qing Dynasty, a royal chef from northern Jiangsu carefully made a dessert snack - lotus root powder balls according to the food customs of his hometown, and presented it to the emperor. After tasting it, the emperor was very impressed. From then on, lotus root powder balls became a royal meal in the palace. A few years later, the royal chef retired and returned to his hometown, and brought the making method of lotus root powder balls back to his hometown. From then on, this royal meal became popular in northern Jiangsu. Lotus root powder is a blood-clearing and nourishing product. It tastes sweet, has a fragrant smell, is mild in nature, regulates the stomach and stimulates appetite, replenishes the marrow and replenishes qi, can relieve heat and produce body fluids, help digestion and stop diarrhea. In addition to carbohydrates, it also contains rich nutrients such as calcium, phosphorus, iron, protein, and fat. It has high nutritional value and medicinal value, and is easily digested and absorbed by the human body. It is especially suitable for the elderly, children, and people with weak constitutions. Zhangzhuang Lotus Root Powder Balls are made from pure natural pollution-free lotus root powder, with almond crisps, candied dates, soft sugar, soybean oil, peach kernels, almonds, pine nuts, melon seeds, osmanthus kernels and other auxiliary materials, and are refined through more than a dozen processes. It contains 88% carbohydrates, 0.8% protein, 0.5% fat, carotene, potassium, calcium, iron, zinc and other vitamins and nutrients, aspartate, protein amino acids, trigonelline, dry hydroxy acids, sucrose and glucose. The color is smooth and transparent, elastic, soft and tender, and brown. It is rich in collagen and tastes refreshing and refreshing. The aftertaste is endless when chewed carefully. It has the effects of strengthening bones and blood, beautifying the skin, and losing weight. It is highly praised and is a famous banquet dish and a good gift for relatives and friends. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)