Kailing Cake Making Technique Kailing is a well-known time-honored enterprise in Shanghai's pastry industry. Its cake making technique has a history of nearly 80 years. It is a typical representative of handcrafts in pastry making. Its production process goes through multiple processes such as material selection, batching, mixing, baking, making dough, making cream paste, layering cake dough, spreading cake dough, decorating, writing, and decoration. It mainly includes: 1. Cake making process: Select fresh eggs, add egg yolks to sugar and stir them separately, then mix flour and other ingredients to make a batter and put it into the mold, and bake it to make cake dough. Cake dough requirements: fine texture, sponge-like, and elastic. 2. Cream paste making process: first boil the sugar liquid and pour it into the beaten egg liquid and beat it until it cools, then pour it into the whipped cream and beat it evenly. Cream paste requirements: the paste is fine, smooth, without sugar particles, oily taste, and rich cream flavor. 3. Cake mounting process: first peel the cake dough and leave the core, evenly cut it into three layers, and sandwich and spread it with cream. Requirements: The decorations are full, the cake base has three layers of filling, the surface is smooth, the shape is regular, and the cake base is not exposed. Then, on the smoothed cake base, frame the edges, write, decorate, and decorate. Make the framed lines smooth, the fonts clear and regular, the layout reasonable, the framed flowers or animal shapes realistic, the colors are elegant, and contain a strong interest in life. After generations of operation and inheritance, Kaisling has formed a handicraft and product that integrates Chinese cultural style. Its cream decorated cakes and cream chestnut cakes enjoy a high reputation in the market and among customers. In 1988, its cream decorated cakes were awarded the title of high-quality products by the Ministry of Commerce of China, and in 1993 and 2006, it was recognized as a "Chinese time-honored brand" enterprise by the Ministry of Commerce. Kaisling Food Co., Ltd. is currently the only remaining time-honored brand enterprise in Shanghai's Western pastry industry. Its traditional cake making skills and cultural connotations are part of the intangible cultural heritage and need to be effectively protected, inherited and promoted.