The production of Wudu rice candy requires careful selection of raw materials, meticulous workmanship, and attention to color, fragrance, taste, shape, and quality. The finished product is white and crystal clear, melts in the mouth, is sweet and crispy, pleasing to the eye, and has a superior texture. Production process: 1. Material selection: Select high-quality glutinous rice, rapeseed oil, white sugar, maltose, peanuts, and ginger. 2. Steamed rice: sieve out small broken rice from glutinous rice, wash it with clean water, soak the rice to a moderate level, drip dry, mix it with a small amount of rapeseed oil, steam it in a steamer over high heat, and control the heat until there is no white heart in the rice. 3. Cool and sun-dry the rice to prevent insects and moths, and set it aside. 4. Oil treatment: Pour pure rapeseed oil into a large iron pot and boil it over medium heat, put the washed and broken ginger into the oil pan and turn off the heat, remove the oil bubbles on the cold oil, and set it aside. 5. Deep-fry the rice and peanuts, and set it aside. The production of Wudu rice candy requires careful selection of raw materials, meticulous workmanship, and attention to color, fragrance, taste, shape, and quality. The finished product is white and crystal clear, melts in the mouth, is sweet and crispy, pleasing to the eye, and has a superior texture. Production process: 1. Material selection: Select high-quality glutinous rice, rapeseed oil, white sugar, maltose, peanuts, and ginger. 2. Steamed rice: sieve out small broken rice from glutinous rice, wash it with clean water, soak the rice to a moderate level, drip dry, mix it with a small amount of rapeseed oil, steam it in a steamer over high heat, and control the heat until there is no white heart in the rice. 3. Cool and sun-dry the rice to prevent insects and moths, and set it aside. 4. Oil treatment: Pour pure rapeseed oil into a large iron pot and boil it over medium heat, put the washed and broken ginger into the oil pan and turn off the heat, remove the oil bubbles on the cold oil, and set it aside. 5. Deep-fry the rice and peanuts, and set it aside. The production of Wudu rice candy requires careful selection of raw materials, meticulous workmanship, and attention to color, fragrance, taste, shape, and quality. The finished product is white and crystal clear, melts in the mouth, is sweet and crispy, pleasing to the eye, and has a superior texture. Production process: 1. Material selection: Select high-quality glutinous rice, rapeseed oil, white sugar, maltose, peanuts, and ginger. 2. Steamed rice: sieve out small broken rice from glutinous rice, wash it with clean water, soak the rice to a moderate level, drip dry, mix it with a small amount of rapeseed oil, steam it in a steamer over high heat, and control the heat until there is no white heart in the rice. 3. Cool and sun-dry the rice to prevent insects and moths, and set it aside. 4. Oil treatment: Pour pure rapeseed oil into a large iron pot and boil it over medium heat, put the washed and broken ginger into the oil pan and turn off the heat, remove the oil bubbles on the cold oil, and set it aside. 5. Deep-fry the rice and peanuts, and set it aside. The production of Wudu rice candy requires careful selection of raw materials, meticulous workmanship, and attention to color, fragrance, taste, shape, and quality. The finished product is white and crystal clear, melts in the mouth, is sweet and crispy, pleasing to the eye, and has a superior texture. Production process: 1. Material selection: Select high-quality glutinous rice, rapeseed oil, white sugar, maltose, peanuts, and ginger. 2. Steamed rice: sieve out small broken rice from glutinous rice, wash it with clean water, soak the rice to a moderate level, drip dry, mix it with a small amount of rapeseed oil, steam it in a steamer over high heat, and control the heat until there is no white heart in the rice. 3. Cool and sun-dry the rice to prevent insects and moths, and set it aside. 4. Oil treatment: Pour pure rapeseed oil into a large iron pot and boil it over medium heat, put the washed and broken ginger into the oil pan and turn off the heat, remove the oil bubbles on the cold oil, and set it aside. 5. Deep-fry the rice and peanuts, and set it aside. 6. Boil sugar: Put sugar and maltose in a large iron pot, add a little boiling water, boil until the concentration is about 36 degrees Baume, add fried glutinous rice and peanuts and stir. 7. Modeling: Shovel the hot rice candy mixed in the large iron pot into a model wooden box and flatten it with a wooden roller. Let it dry into a block of finished rice candy. 8. Bagging: Cut the large block of finished rice candy into small strips that are easy to eat. After quality inspection and measurement by the quality inspector, put it into a food bag and seal it into a finished rice candy for listing. Information source: Mianyang Intangible Cultural Heritage Protection Center (No pictures yet, welcome to provide.) Information source: Mianyang Intangible Cultural Heritage Protection Center (No pictures yet, welcome to provide.)