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Skills of cooking beef and mutton (Hongbinlou whole lamb banquet preparation skills)

Beijing Hongbinlou opened in the third year of Emperor Xianfeng's reign in the Qing Dynasty (1853). It is an old restaurant that specializes in Muslim cuisine. It was originally located in Tianjin and moved to Beijing in 1955. The Qing Dynasty court entertained Muslim guests with high-end whole-lamb banquets. Whole-lamb banquets were popular in restaurants in the late Qing Dynasty and early Republic of China. Hongbinlou's famous chef Song Shaoshan and others enriched and improved it on the basis of learning from their predecessors, creating a special banquet with 120 dishes. The whole banquet uses lamb as the main ingredient, and the skills are used according to the ingredients. The structure is complete, the layout is meticulous, and there is a merit of following the rules and regulations. Hongbinlou's whole-lamb banquet has rich cooking methods and brings traditional techniques to the fullest. The banquet starts with the head of the lamb and ends with the tail of the lamb, and the dishes are served in order in an orderly manner. As for the head of the sheep, the top of the head is called "Qilinding" and is braised; the meat of the back of the head is called "Golden Crown" and is grilled; the brain is called "Cloud Head" and is stewed; the middle part of the ear is called "Shunfeng" and is stir-fried; the meat of the eyelid is called "Hupi" and is roasted; the meat behind the ear is called "Walnut Meat" and is fried; the meat under the nose bone is called "Wangfengpo" and is cooked; the crispy nose bone is called "Minggu" and is steamed, and so on. Therefore, the banquet is inherited from the tradition of the late Qing Dynasty, so it is specially avoided that the zodiac sign of Empress Dowager Cixi is the sheep. Although the whole sheep is used, there is no "sheep" in the name of the dish, but it is combined with the characteristics of the dish and given an elegant alias, such as the dish with sheep eyes and spinal cord as the main ingredients is called "Whip Hydrangea", and the dish with sheep liver as the main ingredient is called "Red Leaves with Frost". The preparation skills of the Hongbinlou whole sheep banquet occupy an important position in the history of Chinese cooking. Its elegant naming method shows the characteristics of traditional culture and has a certain reference value in the study of Chinese food culture.

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Yijin Academy

In the Ming and Qing dynasties, Bazhou produced many court painters. After Emperor Qianlong of the Qing Dynasty, famous calligraphers included Cui Tingshou, Cui Xun, Li Jun, Wu Kai, Cai Zhenxian, etc. Among them, Emperor Qianlong praised Cui Tingshou's calligraphy: "Its shape is like a ghost, its spirit is like iron, it is unprecedented and difficult for later generations to learn." Later generations regarded it as a treasure when they got a piece of paper or a word from him. After the founding of the People's Republic of China, Bazhou's calligraphy and painting circles were full of talents. A large number of calligraphers and painters such as Shi Wentong, Wang Kerang, and Mi Chunmao stood out. The famous Chinese painter Xu Hongbin was taught by Li Kuchan and other masters of the Qi School, and later became his own school. He often took small rural scenes into his paintings, such as corn pods, beans, crickets and dragonflies. The katydid he painted was unique. The thorns on its claws, the antennae on its head, and the texture on its wings were all depicted in great detail, so he was known as "Katydid Xu". Calligrapher Ma Wenluan follows the styles of Ouyang Xiu and Liu Zongyuan, and his cursive script follows the styles of the "Two Wangs". His regular script is pure and elegant, as if it came naturally, and his cursive script is well-proportioned, with a combination of softness and strength. He is praised by domestic calligraphy masters as "Zhou Zhao in the south and Ma Wenluan in the north". Today, there are nearly two thousand calligraphy and painting enthusiasts in Bazhou, of which more than 50 are members of calligraphy and painting associations at the provincial level and above. After the completion of the academy, it will be used as a basis to hold regular calligraphy and painting meetings, organize regular auctions of famous products, conduct regular art exchanges, and invite regular lectures by famous artists to promote exchanges in the calligraphy and painting art circles in the Beijing-Tianjin-Hebei region. Bazhou Yijin Academy is a good place for people to go on holidays, and the cultural square makes people linger after dinner.