Yiwu Liquor Brewing Techniques Sweet wine is also called white wine, or sweet white wine, because the color of the wine is white. To this day, there are still a few farmers processing sweet wine, selling it on the streets of the city, or supplying it to restaurants and hotels. The reason why sweet wine is famous is that it is strictly controlled for quality. The brewing of sweet white wine is indispensable for the use of medicine, which is generally made of safflower Polygonum. Wash the flowers of safflower Polygonum, mash them, mix them with rice flour and other things, knead them into small balls, dry them, and store them. They can be used at any time when making sweet wine. To make sweet wine, first use high-quality glutinous rice, which must not have shells. The rice is cooked into rice, cooked but not rotten, sprinkled with clean water, and then spread to cool, and then sprinkle with sweet wine. Then stir evenly, put it into a bucket, and immediately cover it tightly with something like a quilt. After 24 hours, uncover the cover, and the wine aroma is fragrant, which is called original juice wine. That is sweet wine. Put it in a disposable paper cup or bowl, make a vent in the middle, and you can sell it or eat it yourself. Sweet wine is a popular drink in Yiwu in summer, and is loved by women and children who cannot drink. Farmers in the city often brew it for their own consumption, using only a few kilograms of rice at a time, but people in Jiangdong brew more, using dozens of kilograms of rice at a time, and sell it door-to-door or on the street, becoming a commodity. Now Yiwu is an open international city, and most of the merchants from other places who enter Yiwu have never tasted this sweet, cool and wine-flavored food. If someone opens a sweet liquor factory to supply major hotels and restaurants in and outside the city, it can also become an industry.