Zhangshu Medicinal Diet Production Technique (Third Batch of Provincial Level) Zhangshu City, Jiangxi Province, China is well-known as the Medicinal City. It has rich medicinal resources and exquisite processing techniques, and has the reputation of "Medicine is not complete without Zhangshu, and medicine is not effective without Zhangshu". The medicinal diet of the Medicinal City originated more than 1,700 years ago, when the Taoist Ge Xuan began to collect herbs and refine the Nine-Turn Resurrection Pill in the Woyun Temple of Gezao Mountain in Zhangshu, and it has already formed a dual-purpose of medicine and food. The biggest characteristics of the medicinal diet of the Medicinal City are: medicine and food are of the same origin, scientific compatibility, skillful cooking, and gourmet health. For thousands of years, from eating raw meat and drinking blood to eating on a high table, it has gradually developed to taking nutrition from the table to achieve the purpose of conditioning and health. The medicinal diet of the Medicinal City is both a delicious dish and a good prescription, and each dish has its health value. The precious experience left by the ancestors of the past dynasties has been inherited and developed by later generations into today's medicinal food with excellent color, fragrance, taste, shape and nutrition, which has been recognized at home and abroad. The recipes of Yaodu Medicinal Diet are rigorous, the production is meticulous, and the taste is elegant. It integrates history, science, art, and culture, such as: Huangdangshan encounters Hexian Mushroom (Astragalus, Codonopsis, Chinese yam, spare ribs, and Xiangru are made into a lotus shape), and Mr. Qiao's Garden Tour (made of Qiaomai noodles and minced meat), Eight Treasure Health Fish (a whole carp is deboned, minced meat, wolfberry, coix seed, raw kernel, sesame, red dates, lotus seeds, melon seeds, etc. are mixed and poured into the fish belly and steamed), Shennong Eight Treasure Rice, etc. Yaodu Medicinal Diet integrates medicine, Chinese medicine, nutrition, and cooking, forming a unique health food. In the past 50 years, people with lofty ideals in the Chinese medicine and cooking circles of Zhangshu have followed history and protected and developed this long-standing food culture in the spirit of the scientific development concept.