Jinggangshan Red Rice Wine originated from the traditional brewing method of the Hakka people in Jinggangshan. With the change of the times, Jinggangshan Red Rice Wine has stood out from the crowd, with a long history and has been passed down to this day. Red rice is produced in a unique environment of high mountains and cold water. It has a long growth period and is pollution-free. It contains 21 kinds of amino acids, multiple vitamins and beneficial trace elements required by the human body, and is very nutritious. Jinggangshan Red Rice Wine is made of red rice as the main raw material, with Jinggang Spring, using traditional craftsmanship, and is brewed in Jinggangshan, which enjoys the reputation of "natural oxygen bar". Its body is orange-red, sweet and long aftertaste. After liberation, especially in recent years with the rapid development and opening up of Jinggangshan, Jinggangshan Red Rice Wine has been recognized and loved by more and more consumers. After remembering the great achievements of the revolutionary martyrs and enjoying the beautiful scenery of Jinggangshan, people still remember to take back a few boxes of Jinggangshan Red Rice Wine to share with their family and friends. In order to promote the development of Jinggangshan Red Rice Wine, the Jinggangshan Municipal Party Committee and the Municipal Government attach great importance to the brand building and market expansion of Jinggangshan Red Rice Wine. They have successively issued a number of preferential policies to support enterprises in strengthening and expanding the red rice wine industry. They encourage Jinggangshan Red Rice Wine to maintain the traditional characteristics of red rice wine, combine modern scientific methods, cooperate with domestic scientific research institutions and colleges and universities, continuously improve the process and formula of red rice wine, continuously improve packaging, and upgrade product grades. Enterprises are encouraged to establish red rice planting bases and improve red rice varieties. Through unremitting efforts, Jinggangshan Red Rice Wine has ushered in the spring of development. At present, Jinggangshan Red Rice Wine has been sold to most provinces in the country. Since 2006, Jinggangshan Red Rice Wine has successively won the well-known trademark of China, Jiangxi famous wine, key protected product of Jiangxi Province, and reception wine of Jinggangshan City. During the Spring Festival in 2009, when the General Secretary visited Jinggangshan again after 16 years, he was very concerned about the development of Jinggangshan food industry and personally tasted Jinggangshan Red Rice Wine at the Jinggangshan Guest House.