Hengji fish balls production skills, the fifth batch of municipal intangible cultural heritage representative projects list of traditional skills projects. It has a history of 300 years. Hengji fish balls, belonging to the Huaiyang cuisine, are slightly larger than a ping-pong ball, with a golden appearance. When bitten open, the meat is white and delicious, with a chewy texture. It tastes fresh, tender, smooth and refreshing. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)