Lizhou cherries are produced in Lizhou District, Guangyuan City. They are a traditional specialty of Lizhou District. Lizhou cherries are famous for their large fruits, hard flesh, bright purple-red color, moderate sweet and sour flesh, high quality, and strong storage resistance. Lizhou District has rich cherry resources and a long history of cherry planting. Lizhou cherries are a well-known fruit representative of Lizhou District. Lizhou cherries are deeply loved by consumers in the Sichuan market for their unique quality characteristics and have a high market reputation. The main production area of Lizhou cherries is beautiful with clear water and lush vegetation. The air quality and water quality meet the national first-class and first-class standards all year round. Mountain spring water is used for fruit tree irrigation. There are no industrial and mining enterprises in the area, forming a "blue sea" and blue sky, a veritable "natural oxygen bar", so that Lizhou cherries in the growing period are fully bathed in "Spiritual Mountains and Beautiful Waters, Forest Sea and Orchard". At present, the cultivation area of the district has reached 82,000 mu, with an annual output of 65 million kilograms of high-quality Lizhou cherries and an output value of more than 80 million yuan.