Wanlixiang roast chicken production technique (selected into the second batch of Tangshan city-level intangible cultural heritage list in 2011) Wanlixiang roast chicken is a Tangshan specialty, mainly distributed in the surrounding areas of Tangshan City, and exported to Beijing, Shantou, Qinhuangdao and all over the Northeast. "Fragrant spreads thousands of miles, famous all over the world" has become a reality. Wanlixiang roast chicken is cooked soft and tender, with a yellow and red color, and a mellow and refreshing taste, which is a major feature of the district. In the second year of the Republic of China (1913), the brothers Wang Dechun and Wang Dehe from Hengshui, Zhili, rented a house on Grain Street in the district to make chickens with their family-inherited smoked chicken skills. The shop was named "Yishengyong". The "Wanlixiang" smoked chicken shop opened in the 31st year of the Republic of China (1942) was a latecomer. Its founder Deng Run selected excellent materials and had a unique formula in the preparation of smoked chicken. He paid attention to the shape, color, taste and fragrance, and it can be called a treasure in the chicken forest. Wanlixiang roast chicken was introduced to Tangshan. After several generations of dedicated research and production by Wanlixiang roast chicken factory, it became a unique Tangshan delicacy. In particular, Deng Run passed on the skills to Master He Guihua, making an outstanding contribution to the inheritance of Wanlixiang roast chicken! Tangshan Wanlixiang Roast Chicken Factory The "Wanlixiang" brand roast chicken produced by the company is a local traditional food. It is different from ordinary roast chickens and is unique in its own style. Wanlixiang roast chicken is named "Palace Wanlixiang". Wanlixiang roast chicken has always been a delicious delicacy for festivals and gifts to relatives and friends. From a craftsmanship perspective, Wanlixiang roast chicken is a unique craft in itself. In terms of food culture, it is a step higher than Deshunzhai Braised Chicken in Dezhou, Daokou Roast Chicken in Henan, and Taiye Crispy Chicken in Guangzhou. Its craftsmanship and cultural heritage and superb technology have made Wanlixiang roast chicken last for a century. It is an extremely valuable historical heritage and food culture heritage. Information source: Tangshan Municipal People's Government Information source: Tangshan Municipal People's Government