Shicheng County, located in the southeast of Jiangxi Province, on the west foot of the middle section of Wuyi Mountain Range, is the cradle of the Hakka ethnic group. The history of the county for more than a thousand years has nurtured a profound Hakka cultural heritage and created Hakka folk customs with local characteristics. Shicheng meatballs and Shicheng banquet customs are one of the traditional folk customs that represent the hospitality, respect for etiquette, and deep affection of the Hakka people. Shicheng meatballs originated in the Song Dynasty and flourished in the Ming Dynasty. It has a cultural history of thousands of years. According to research, since the Song Dynasty, the celebration banquet has counted the number of people seated, and each person has six meatballs (mostly six meatballs and three fish balls per meal for each guest). If they cannot be eaten at the table, they will be taken home according to their own quantity for the old and young to taste. Especially at the Qingming Banquet, if the red-haired person does not attend the banquet, the kitchen will wrap his main dish with miscellaneous vegetables in a handkerchief and send it to his home. This custom still continues today. It can be seen that Shicheng meatballs and Shicheng banquet customs have a history of thousands of years. Here is an old proverb about the banquet customs in Shicheng: People in Shicheng prepare wine banquets, celebrate by making meatballs, chicken, duck, fish, meatballs and cubes, and drink rice wine to make Du Kang drunk.