Linqing's food culture The 300-year canal history has created conditions for Linqing's food culture to learn from many others and integrate the north and the south, leaving behind many representative snacks. The snacks of Linqing, the ancient canal city, have been heavily branded with the imprint of history after 300 years of tempering by the canal. The main representatives are tofu on a plate, hot lamb tripe, meat from the lower world, Wang Sibei cooked beef, and Dou's steamed buns. The most distinctive is Linqing's soup. Linqing's soup is delicious, refreshing, and you won't feel greasy after drinking it for a long time. The famous ones are: squid soup, scallop soup, dried shrimp soup, white fungus soup, fungus soup, mushroom soup, seaweed soup, chicken waist soup, shredded meat soup, chicken soup, fish soup, tomato chicken soup, and sea cucumber soup. Linqing people have a long history of drinking tea. It is not only a custom in folk life, but also forms a folk culture. Especially the "old Linqing", there is a habit of drinking tea three times a day. The first thing to do in the morning is to boil water and make tea, which is called "morning tea", the tea made after lunch is called "removing greasiness tea", and the tea made after dinner is called "night tea". (No pictures, welcome to provide.) (No pictures, welcome to provide.)