Fuyu Laojiao Liquor Traditional Brewing Techniques Project Batch: Provincial 2nd Batch Project Protection Unit: Heilongjiang Fuyu Laojiao Liquor Co., Ltd. Representative Inheritors: Wang Xiuren and Zhao Zhichang Fuyu Laojiao originated from the brewing workshop established by Yang Guitang, a gentry in Ningnian in 1915. Its brewing techniques use one kind of high-grain, two kinds of Aspergillus, three kinds of yeast, five impurity removal, seven flavor enhancement, low temperature and sufficient water, long-term fermentation, layered steaming and burning, taking wine by section, storage by quality, natural aging, careful blending, and careful management by the winemakers. Fuyu Laojiao Liquor is not only fragrant and strong, but also lasting and stable. Fuyu Laojiao Liquor's main products are divided into five series of more than 100 varieties, including Luzhou-flavor type, sesame-flavor type, nourishing wine, mixed-flavor type, and refreshing type. The wine is clear and transparent, with a strong cellar aroma, round and sweet, and a long and clean tail. It does not irritate the throat when drinking and does not make you feel dizzy after drinking.