Qiulin Big Bread (Big Leba) Making Technique Project Batch: Provincial First Batch Project Protection Unit: Harbin Qiulin Food Factory Representative Inheritor: Hou Yong Qiulin Big Bread (Big Leba) Making Technique began in 1900, and is a traditional Russian craft of Harbin Qiulin Food Factory founded by Russian Ivan Yakolovich. It uses refined flour, hops, sugar, salt and other ingredients as the main raw materials, and is made through processes such as fermentation, kneading, forming and baking. This technique has three characteristics: First, it uses a hard wood stove to bake the bread for about an hour, and the crust is slightly burnt and crispy, while the inside is soft and delicious; second, it uses hops for fermentation, which can give the bread an attractive hop aroma; third, it uses the traditional three-time fermentation process to make the dough fully fermented and unique in flavor. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)