Harbin Red Sausage Making Skills Project Batch: Provincial 1st Batch Project Protection Unit: Harbin Qiulin Lidos Food Co., Ltd. Representative Inheritor: Zhong Zhaomin "Lidos" means red sausage in Russian. Qiulin "Lidos" red sausage originated in Lithuania in Eastern Europe and began to be produced in Harbin in 1919. It uses pork lean meat and beef shank (beef hindquarters, three chops and one shank) as the main ingredients, adds various spices, and is refined through traditional processes such as pickling, stuffing, sausage filling, roasting, boiling, and smoking. The unique feature is that it is boiled twice and smoked twice with hard miscellaneous wood. The appearance of the red sausage is jujube red, the wrinkles are even and elastic, and it has a smoky aroma. The structure of the intestine is tight, the cut surface is smooth and delicate, it has strong anti-corrosion and anti-freezing properties, and it is easy to carry. It is a typical representative food of Harbin. Project batch: Provincial first batch of projects Protection unit: Harbin Dazhong Roulian Group Co., Ltd. Representative inheritors: Qin Fengshan Ma Zongxin Harbin Dazhong Roulian red sausage was introduced by the Russian German red sausage master Ai Jinbins in 1913. It uses the best beef and pork as the main ingredients, adds various spices and seasonings, and is refined by traditional handicrafts. The appearance is bright red, shiny and wrinkled, elastic, the sausage body is tight, smooth and delicate, and full of smoky aroma. (No pictures yet, welcome to provide.) (No pictures yet, welcome to provide.)