Occurrence of Attributes in Original Text
The text related to the cultural heritage 'Paris, Banks of the Seine' has mentioned 'Cuisine' in the following places:
| Occurrence Sentence | Text Source |
|---|---|
| Contents 1 Etymology 2 History 2.1 Origins 2.2 High and Late Middle Ages to Louis XIV 2.3 18th and 19th centuries 2.4 20th and 21st centuries 2.4.1 Terrorist attacks 3 Geography 3.1 Location 3.2 Climate 4 Administration 4.1 City government 4.2 Mxc3xa9tropole du Grand Paris 4.3 Regional government 4.4 National government 4.5 Police force 5 Cityscape 5.1 Urbanism and architecture 5.2 Housing 5.3 Paris and its suburbs 6 Demographics 6.1 Migration 6.2 Religion 7 International organisations 8 Economy 8.1 Employment 8.2 Unemployment 8.3 Incomes 8.4 Tourism 8.5 Monuments and attractions 8.6 Hotels 9 Culture 9.1 Painting and sculpture 9.2 Photography 9.3 Museums 9.4 Theatre 9.5 Literature 9.6 Music 9.7 Cinema 9.8 Restaurants and cuisine 9.9 Fashion 9.10 Holidays and festivals 10 Education 10.1 Libraries 11 Sports 12 Infrastructure 12.1 Transport 12.1.1 Railways 12.1.2 Mxc3xa9tro, RER and tramway 12.1.3 Air 12.1.4 Motorways 12.1.5 Waterways 12.1.6 Cycling 12.2 Electricity 12.3 Water and sanitation 12.4 Parks and gardens 12.5 Cemeteries 12.6 Healthcare 13 Media 14 International relations 14.1 Twin towns and sister cities 14.2 Other relationships 15 See also 16 Notes 17 References 17.1 Citations 17.2 Sources 18 Further reading 19 External links | WIKI |
| Restaurants and cuisine[edit] | WIKI |
| See also: French cuisine | WIKI |
| Since the late 18th century, Paris has been famous for its restaurants and haute cuisine, food meticulously prepared and artfully presented. | WIKI |
| Today, due to Paris' cosmopolitan population, every French regional cuisine and almost every national cuisine in the world can be found there; the city has more than 9,000 restaurants. | WIKI |
| These include both restaurants which serve classical French cuisine, such as L'Ambroisie in the Place des Vosges, and those which serve non-traditional menus, such as L'Astrance, which combines French and Asian cuisines. | WIKI |