Occurrence of Attributes in Original Text
The text related to the cultural heritage 'Lord Howe Island Group' has mentioned 'Water' in the following places:
| Occurrence Sentence | Text Source |
|---|---|
| This was a cashless society; the settlers bartered their stores of water, wood, vegetables, meat, fish, and bird feathers for clothes, tea, sugar, tools, tobacco, and other commodities not available on the island, but it was the whalers' valuation that had to be accepted. | WIKI |
| It anchored in deep water at what is now Sylph's Hole off Old Settlement Beach, but was eventually tragically lost at sea in 1873, which added to the woes of the island at that time. | WIKI |
| Islanders use tanked rainwater, supplemented by bore water for showers and washing clothes. | WIKI |
| [14] Offshore on the Lord Howe Rise, water depths reach 2,000xc2xa0m (6,600xc2xa0ft) falling to 4,000xc2xa0m (13,000xc2xa0ft) to the west of the rise. | WIKI |
| Rocks and land at the foot of these mountains is calcarenite, a coral sand, blown inland during the Pleistocene between 130,000 and 20,000 years ago and cemented into stratified layers by water percolation. | WIKI |
| [119] In geological terms at 7 million years old, Lord Howe Island is relatively young and was never part of any continent, its flora and fauna colonising the island from across the sea, carried by wind, water, or birds, possibly assisted at a geological time when other islands were exposed, enabling island hopping. | WIKI |
| According to an analysis by noted eminent Australian academic Tim Flannery, the ecosystem of Lord Howe Island is threatened by climate change and global warming, with the reefs at risk from rises in water temperature. | WIKI |
| It includes all of the above water remains of the ancient shield volcano and surrounding reefs and a substantial proportion of the Lord Howe Island and Balls Pyramid seamounts. | UNESCO |
| Planning for the Permanent Park Preserve is the responsibility of the New South Wales Department of Environment, Climate Change and Water. | UNESCO |