Occurrence of Attributes in Original Text
The text related to the cultural heritage 'Coffee Cultural Landscape of Colombia' has mentioned 'Region' in the following places:
Occurrence Sentence | Text Source |
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The Colombian coffee Region (Spanish: Eje Cafetero), also known as the Coffee Triangle (Spanish: Trixc3xa1ngulo del Cafxc3xa9) is a part of the Colombian Paisa region in the rural area of Colombia. | WIKI |
This region was strongly affected by an earthquake that was 6.4 on the Richter scale on January 25, 1999, but subsequently the region's economy recovered rapidly. | WIKI |
Weather conditions (8xc2xa0xc2xb0C to 24xc2xa0xc2xb0C), geographical (Andean Rainforest) and the geological region, determine the production of high quality coffee, with relatively short harvest periods. | WIKI |
[1] These sites are representative of the entire coffee axis, preserving multiple different forms of traditional coffee growing, in addition to the culture of the region and the locations of several unique festivals. | WIKI |
[2] The World Heritage site is composed of many of the urban centers within the region, including Armenia, Calarcxc3xa1, Salamina, Pereira, and Riosucio, as well as smaller towns and the surrounding rural coffee farmlands. | WIKI |
The region has developed major theme parks such as the Colombian National Coffee Park located in the town of Montenegro in Quindio. | WIKI |
'Santuario' is one of the most characteristic towns of the region, is known for its tradition paisa's architecture and streets. | WIKI |
Extreme Sports' Tour operators in the region offer kayaking on the River Barragan, paragliding in Calarcxc3xa1, among other sports. | WIKI |
The typical architecture in the urban settlements is a fusion between the Spanish cultural patterns and the indigenous culture of the region adapted as well to the coffee growing process, through for example their sliding roofs. | UNESCO |
The six site components of the CCLC are located in what is known as the Eje Cafetero, or coffee growing axis, a region that is characterized by the social and cultural characteristics of the coffee landscape and production. | UNESCO |
The site components of the property provide localized glimpses into production activities and landscape features, which equally dominate the wider setting and region. | UNESCO |