Occurrence of Attributes in Original Text

The text related to the cultural heritage 'Coffee Cultural Landscape of Colombia' has mentioned 'Coffee' in the following places:
Occurrence Sentence Text Source
Region of Colombia known for growing coffee
Coffee Cultural Landscape of ColombiaUNESCO World Heritage SiteLocationColombiaIncludesSix zones (A to F)CriteriaCultural:xc2xa0(v), (vi)Reference1121Inscription2011 (35th session)Area141,120xc2xa0ha (348,700 acres)Bufferxc2xa0zone207,000xc2xa0ha (510,000 acres)Coordinates5xc2xb028xe2x80xb218xe2x80xb3N 75xc2xb040xe2x80xb254xe2x80xb3Wxefxbbxbf / xefxbbxbf5.47167xc2xb0N 75.68167xc2xb0Wxefxbbxbf / 5.47167; -75.68167Coordinates: 5xc2xb028xe2x80xb218xe2x80xb3N 75xc2xb040xe2x80xb254xe2x80xb3Wxefxbbxbf / xefxbbxbf5.47167xc2xb0N 75.68167xc2xb0Wxefxbbxbf / 5.47167; -75.68167Location of Colombian coffee growing axis in Colombia
xe2x80x9cCoffee Cultural Landscapexe2x80x9d.
xe2x80x9cThe coffee axisxe2x80x9d.
xe2x80x9cThe coffee trianglexe2x80x9d.
The Colombian coffee Region (Spanish: Eje Cafetero), also known as the Coffee Triangle (Spanish: Trixc3xa1ngulo del Cafxc3xa9) is a part of the Colombian Paisa region in the rural area of Colombia.
It is famous for growing and producing the majority of Colombian coffee.
Contents 1 History of coffee 2 Overview 3 xe2x80x9cCoffee Cultural Landscapexe2x80x9d World Heritage Site 4 Tourist attractions 5 Main urban centers 6 Tourism 7 See also 8 Gallery Colombian National Coffee Park 9 References 10 External links
History of coffee[edit]
Coffee was first grown commercially in Colombia in Salazar de las Palmas, north of Santander, and over the twentieth century grew to be Colombia's primary export.
When coffee was first brought into the country, the leaders tried to push the farming of coffee beans, but was met with resistance from the people because it takes about 5 years until the first harvest of the bean.
In 1999 coffee revenues represented 3.7% of gross domestic product (gdp) and 37% of agricultural employment.
The area between the departments of Caldas, Risaralda, Quindxc3xado and Tolima is known as the Coffee Zone because of the large development experienced by the cultivation of this product.
Weather conditions (8xc2xa0xc2xb0C to 24xc2xa0xc2xb0C), geographical (Andean Rainforest) and the geological region, determine the production of high quality coffee, with relatively short harvest periods.
xe2x80x9cCoffee Cultural Landscapexe2x80x9d World Heritage Site[edit]
Eighteen urban settlements across six sites within the xe2x80x9ccoffee axisxe2x80x9d and extending southwards into the Valle del Cauca department were inscribed on the UNESCO World Heritage List in 2011 as the xe2x80x9cCoffee Cultural Landscapexe2x80x9d.
[1] These sites are representative of the entire coffee axis, preserving multiple different forms of traditional coffee growing, in addition to the culture of the region and the locations of several unique festivals.
[2] The World Heritage site is composed of many of the urban centers within the region, including Armenia, Calarcxc3xa1, Salamina, Pereira, and Riosucio, as well as smaller towns and the surrounding rural coffee farmlands.
Colombian National Coffee Park
The region has developed major theme parks such as the Colombian National Coffee Park located in the town of Montenegro in Quindio.
In the area is also the Museum of Culture Coffee, showing the process from grain production to savoring a traditional Colombian coffee.
'Cocora Valley' in Salento, home of the national tree Palma wax Quindxc3xado one of the most beautiful spots around the axis coffee one of the entry points to Los Nevados National Natural Park where there are also entitled to stay and camp sites. '
Colombian National Coffee Park Montenegro Nevado del Ruiz.
Tourist excursions offer trekking to some of Colombia's top coffee cultivating land as well as the country's native palm tree - the Wax Palm, which grows up to 60 metres tall.
The Coffee Cultural Landscape of Colombia (CCLC) is a continuing productive landscape consisting of a series of six sites, which integrate eighteen urban settlements.
The property illustrates natural, economic and cultural features, combined in a mountainous area with collaboratively farmed coffee plantations, some of these in clearings of high forest.
Coffee farms are located on steep mountains ranges with vertiginous slopes of over 25% (55 degrees), characteristic to the challenging coffee terrain.
These unusual geographic features also affect the small orthogonal plot layouts, and influence the architectural typology, lifestyle and land-use techniques of the cafeteros (coffee farmers).
The typical architecture in the urban settlements is a fusion between the Spanish cultural patterns and the indigenous culture of the region adapted as well to the coffee growing process, through for example their sliding roofs.
The strong community focus on coffee production in all aspects of life produced an unparalleled cultural identity, which finds its physical expression in the cultural patterns and materials used for coffee farming as well as the urban settlements.
Criterion (vi): The coffee tradition is the most representative symbol of national culture in Colombia, for which Colombia has gained worldwide recognition.
In the CCLC this coffee culture has led to rich tangible and intangible manifestations in the territory, with a unique legacy, included in, but not limited to, the harmonious integration of the productive process in the social organization and housing typology, and communicated though associated local traditions and costumes, such as the sombrero aguadexc3xb1o xe2x80x93 a traditional type of hat xe2x80x93 and the raw hide shoulder bag, still used by the coffee producers.
The six site components of the CCLC are located in what is known as the Eje Cafetero, or coffee growing axis, a region that is characterized by the social and cultural characteristics of the coffee landscape and production.
The continuity of traditional small plot coffee farming, often run in family units, and the strong linkages to the associated cultural traditions contribute to the integrity, but are vulnerable to fluctuations in the international coffee market prices and resulting economic pressures.
The Coffee Cultural Landscape of Colombia is an authentic reflection of a centenary process of manxe2x80x99s adaptation to challenging geographical and climatic conditions of this area, known as the Eje Cafetero.
The management of the CCLC is coordinated by a management committee, which was established by the Ministry of Culture, the Colombian Coffee Growers Federation (FNC), the Governors of Caldas, Quindxc3xado, Risaralda and Valle or their delegates, representatives of the Coffee Growers and universities.
An Executive Director was appointed to oversee the implementation of the management system, which is guided by a management plan, developed with the support of the Centre for Regional, Coffee and Business Studies (CRECE).
Within the management framework, strong emphasis is given to the economic and social well-being of the inhabitants and coffee farmers, their appropriation of the cultural heritage, and environmental sustainability of the coffee production in the living cultural landscape.